Food distribution systems

Company restaurants, clinics, homes and other community catering entities are amongst the most eagertoinvest enterprises in the catering and hotel industry.
hogatec offers decision-makers a whole series of inspiration and highlights of the year 2010. About 4,500 professional visitors from the community catering sector are anticipated.

Also experienced chefs and operations managers can open up new possibilities in the commercial production process with the cook/chill method. All-day lectures, presentations, show cooking and much more will take place in the Cook + Chill theme park. This is an exciting visitor attraction which opens up the opportunity to indulge in intensive professional conversations between community caterers, caterers, gastronomy operators and system providers.